« Back to Calls for Entry

The Art of Food

The Chateau Gallery (TCG)   /   Deadline: 11/15/23

Download in PDF Format

The Art of Food is an exhibition exploring the intersection of food, art, and culture in a rich and universal theme. Food offers a viewpoint through which we can express human creativity, history, and traditions through the essence of nourishment. Consider the culinary arts and how various cultures use food as symbols in their meals. From decadent desserts, fast food, and home-cooked dinners, imagine food as a medium for social commentary conveyed through the language of food. Ask yourself, are we what we eat?

Fees

$20

Eligibility

The Art of Food is open to national and international artists ages 18 and older.

Awards

Curator's Choice, Director's Choice, and three Honorable Mentions will be awarded and featured in the online gallery. Curators Choice and Directors Choice are invited to submit three free entries into three calls for entry of their choice. Honorable Mention recipients are will receive one free entry into one call for entry of their choice.

Evaluation Criteria

Approximately 30 images will be selected by the Curator, Director, and Guest Juror(s) for exhibition in The Chateau's Online Gallery (TCG). Participants will be notified of their selection approximately 10 days after the deadline.

Contact Information

Vincent Gorlami
1230 S 3rd Street
Louisville,

P: 5024143406
W: https://chateaugallery.com
E: info@chateaugallery.com